Pumpkin Chocolate Chip Muffins

3 cups sugar

6 eggs ( I used 4 eggs and 4 egg whites)

1 T. cinnamon

1 tsp. cloves

1/4 tsp. ginger

1 T. baking soda

1 tsp. salt

3 c. milk chocolate chips

2 c. butter (I used 1 cup butter and 1 cup of applesauce)

1 large can pumpkin

1 tsp. allspice

1 tsp. nutmeg

1 T. vanilla

1 T. baking powder

4 1/2 cups flower

Mix butter, sugar, eggs and vanilla. Add spices and flour. Mix in pumpkin slowly. Add chocolate chips last. Fill in muffin tins. Bake @ 350 for 15-20 minutes ( maybe longer depending on oven check with toothpick)This recipe makes a ton, so I froze a bunch of them. They taste so good after you pop them into the microwave for 30 seconds...melted chocolate chips..mmmm.



(Megan and Nichole)